Sour cream - use full fat sour cream to balance the sweetness and add more richness to this recipe.I like this Madagascar Bourbon Vanilla extract. Pure vanilla extract - vanilla is essential to make this delicious butter cake.Eggs - two large eggs will add nice structure for the butter cake.Brown sugar - a bit of brown sugar gives the crumb topping a bit of a caramel-like richness.Granulated sugar - simple granulated sugar keeps this cake soft and doesn't interfere with the pureness of the butter cake and strawberry topping.It is so buttery and delicious even with only 6 tablespoons in the cake batter! It's surprisingly light compared to most crumb cakes and you won't even know it. Unsalted butter - this recipe uses pure butter.I would avoid cake flour which absorbs more moisture and could actually make this cake a bit dry without altering the other ingredients. All purpose flour - unbleached all-purpose flour works great for tender butter cake.Easy to make - you won't believe how easy it is to make! Although there are three components (the cake, fruit topping and crumble), it comes together in no time without even pulling out your mixer.Mix together flour, sugar and butter and sprinkle it over the strawberries. Buttery crumb topping - you just need 3 ingredients to make a delicious crumble topping.Fresh strawberry topping - you'll scatter chopped fresh strawberries with a bit of sugar and flour (to bind the moisture) over top of the batter.Soft and tender butter cake - this simple melt-and-mix recipe makes the softest, most tender butter cake! It's even soft straight from the fridge.It's one of the easiest desserts you can make, and you won't resist this delicious cake any time of the day since it's perfect for breakfast or brunch! WHY YOU WILL LOVE THIS RECIPE: This recipe for Strawberry Crumb Cake is absolutely IRRESISTIBLE! It is so simple to make and celebrates Springtime with beautiful bright fresh strawberries in all their glory! It starts with a super tender, buttery and moist vanilla cake topped with a thick layer of fresh strawberries and a buttery brown sugar crumble topping.
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